Gyu Kaku di Indonesia ini entah cabang yang ke berapa sih ya, yang jelas sebelumnya sudah banyak di beberapa negara kayak di Jepang, Amerika, Singapura, Malaysia, Philipina, Taiwan, Hong Kong, dan lain sebagainya.
Awalnya sih pastinya di Jepang ya, mereka pertama kali buka di Sangenjaya, Tokyo, sekitar tahun 1996.
From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Gyu Kaku Indonesia
Beberapa tahun terakhir, restoran dengan konsep All You Can Eat memang hits. Salah satu penyebabnya adalah tayangan kuliner yang kerap menjadikan tempat semacam ini sebagai lokasi syuting. Salah satu restoran AYCE terbaik saat ini adalah Gyu Kaku.
Jika mendengar namanya pasti sebagian dari kalian sudah dapat menebak bahwa basis dari makanan di tempat ini tentu berkiblat ke Jepang. Benar saja, mulai dari jenis daging, saus hingga menu pendamping, semuanya adalah fusion dari citarasa Jepang.
Restoran Gyu Kaku All You Can Eat
Restoran ini sendiri pertama kali didirikan di Sangenjaya, Tokyo pada tahun 1996. Baru pada tahun 2001, merk dagang ini merambah pasar Amerika Serikat. Namun, sekarang kurang lebih sudah ada 700 outlet yang ada di seluruh dunia, termasuk di Indonesia.
Berbeda dengan restoran AYCE yang menggelar semua bahan makanan di meja-meja dan membebaskan pelanggan untuk memilih, di tempat ini kalian harus memesan terlebih dahulu dan makanan akan diantarkan oleh pelayan.
Waktu yang disediakan di tempat ini adalah 90 menit. Penghitungan waktu dimulai ketika kalian sudah mulai memesan. Untuk kalian yang baru pertama datang di restoran AYCE, memang ada baiknya untuk mencari info terlebih dahulu sehingga tidak membuang banyak waktu.
Harga di tempat ini relatif mahal, tetapi jika dibandingkan dengan rasanya tentunya sudah sangat layak. Dibandingkan dengan resto sejenis, tempat ini bisa dibilang menduduki jajaran atas karena kualitas hidangannya yang premium.
Jika Pertama ke Gyu Kaku
Perlu diingat bahwa setiap cabang restoran memiliki venue yang berbeda-beda, tergantung dari konsep yang diusung. Walau demikian, pelayanan di tempat ini semuanya sudah distandarisasi. Jadi, ketika kalian datang di resto daerah Jakarta atau Surabaya, pelayanan akan sama.
Ketika pertama kali datang, ada pelayan di depan yang akan menyambut. Pertanyaan pertama yang akan disampaikan adalah apakah kalian baru pertama kali datang atau tidak? Jika kalian menjawab baru pertama kali datang, maka pelayan akan menyampaikan beberapa aturan.
Setelah semua peraturan sudah disampaikan, pelayan akan membimbing kalian ke meja yang tersedia. Saat suasana sepi, kalian bisa memilih meja yang akan dipakai. Spot yang paling banyak diminati adalah dapur, sebab semakin dekat dapur maka makanan akan cepat sampai.
Tentunya kecepatan makanan sampai ke meja juga mempengaruhi waktu yang memang terbatas. Tetapi jika kalian memesan menu a la carte, bukan buffet, maka tidak ada masalah untuk duduk di meja manapun.
Setelah duduk, kalian akan disodori buku menu. Ada banyak menu yang tertera di sana. Untuk menu yang ada di Gyu Kaku, nanti saya bahas di bawah, ya. Nah, kalian jangan ragu untuk bertanya jika memang belum paham betul dengan menu yang terlampir.
Sebab, ada banyak sekali menu dengan tulisan yang rapat. Untuk orang yang malas membaca dan juga ingin cepat saja, mending memang bertanya kepada pelayan tentang menu yang paling direkomendasikan.
Menu Gyu Kaku
Perlu diingat bahwa setiap cabang restoran memiliki venue yang berbeda-beda, tergantung dari konsep yang diusung. Walau demikian, pelayanan di tempat ini semuanya sudah distandarisasi. Jadi, ketika kalian datang di resto daerah Jakarta atau Surabaya, pelayanan akan sama.
Premium Buffet Gyu Kaku
Perlu diingat bahwa setiap cabang restoran memiliki venue yang berbeda-beda, tergantung dari konsep yang diusung. Walau demikian, pelayanan di tempat ini semuanya sudah distandarisasi. Jadi, ketika kalian datang di resto daerah Jakarta atau Surabaya, pelayanan akan sama.
Harga Gyu Kaku 2021
· Buffet
Di sini ada tiga jenis buffet yaitu standar, premium dan birthday. Untuk harga paket standar adalah Rp 239.000 untuk orang dewasa dan Rp 159.000 untuk anak-anak atau senior. Senior yang dimaksud adalah orang tua yang berusia di atas 65 tahun.
Sedangkan untuk menu premium, kalian harus mengeluarkan dana sebesar Rp 399.000 untuk dewasa dan Rp 299.000 untuk anak-anak dan senior. Untuk menu birthday, anggaran yang harus kalian siapkan adalah Rp 299.000 untuk dewasa dan Rp 199.000 untuk anak dan senior.
Hitungan ini adalah untuk tiap kepala, ya. Untuk anak yang tingginya di bawah 120 cm, maka tidak ada charge harga alias free. Selain itu, harga belum termasuk pajak sebesar 10% dan juga biaya service sebesar 7%.
· A La Carte
Sedangkan untuk menu a la carte, kalian bisa memilih menu dari tiap kategori. Untuk appetizer sendiri masih terbagi ke dalam tiga kategori yaitu appetizer, salad dan agemono. Menu yang ada di sini banyak dan harganya mulai dari Rp 15.000 saja.
Untuk menu meat, terdiri dari berbagai jenis daging. Kategori tersebut antara lain adalah Gyu Kaku Signature, Tongue, Karubi, Rosu, Harami, Platter, Lamb, Fillet, Wagyu dan ada pula chicken. Untuk harga mulai dari Rp 30.000.
Pindah ke menu grill, kalian akan mendapatkan assorted veggies, olahan daging dan miso yang dibungkus aluminium foil serta seafood. Harga dari menu-menu di kategori ini cukup terjangkau, mulai dari Rp 35.000 saja.
Kategori menu lainnya yang ada di a la carte adalah side dish. Di menu side dish ini ada dua pilihan yaitu rice, noodle and soup. Buat kalian pecinta nasi, ada menu yang dimulai dari harga Rp 19.000. Sedangkan untuk mie dan sup, menu yang disediakan tersedia dari harga Rp 29.000.
Kategori terakhir yang tentunya sayang untuk dilewatkan adalah Dessert and Drinks. Untuk menu desserts, kalian bisa menyiapkan anggaran mulai dari Rp 16.000 saja. Sedangkan untuk Drinks, menu yang paling murah dibanderol dengan harga Rp 18.000.
· Lunch Menu
Selain menu-menu di atas, untuk kalian yang malas ribet, ada juga set menu untuk makan siang. Ada sekitar 6 jenis menu yang tersedia dengan harga yang berbeda-beda. Menu ini tersedia dari hari Senin hingga Jum’at mulai dari pukul 10 pagi hingga 4 sore.
Menu pertama yang bisa kalian pilih di kategori ini adalah Chicken Don Set. Harga untuk satu porsi adalah Rp 53.000, baik untuk dewasa maupun anak dan senior. Menu kedua yang bisa dipertimbangkan adalah Assorted Agemono Set dengan harga Rp 56.000.
Selain kedua menu tersebut, pecinta nasi juga dapat memesan Karubi Don Set dengan membayar mahar sebesar Rp 58.000. Menu keempat adalah Spicy Beef Tongue Set bagi kalian pecinta pedas yang harganya hanya Rp 68.000.
Pilihan Lunch Menu yang paling direkomendasikan di tempat ini adalah GK Yakiniku Set yang hanya dibanderol dengan harga Rp 89.000. Menu terakhir yang juga tidak kalah enak adalah Prime Yakiniku Set, yaitu menu yang paling lengkap dan paling mahal yaitu seharga Rp 159.000.
Semua Lunch Menu tersebut sudah termasuk salad dan juga minuman. Untuk masalah harga, mungkin bisa saja berbeda, tergantung cabang yang kalian datangi. Selain itu, harga juga akan berubah ketika masa liburan tiba.
Sama seperti harga yang diterapkan di kategori menu lainnya, harga di Lunch Menu ini juga belum termasuk pajak dan service. Bagi kalian yang ingin menambah nasi juga bisa, tetapi tentu saja dengan penambahan biaya sebesar Rp 6.000.
Cara Makan di Gyu Kaku
1. Persiapkan Menu Pilihan
Seperti yang kalian ketahui, makan di tempat ini dibatasi waktu. Jadi, kalian bisa makan sepuasnya hanya dalam waktu 90 menit saja. Tentunya durasi ini bisa jadi sangat cukup jika kalian memiliki persiapan terlebih dahulu.
Sebab, jika ini adalah pertama kalinya kalian datang, pasti akan sedikit bingung dengan menu yang ada. Memang kalian bisa bertanya pada pelayan tentang rekomendasi menu, tetapi akan lebih baik jika kalian memiliki pertimbangan sendiri.
Hal ini terutama jika kalian ingin memesan menu a la carte yang banyak sekali ragamnya. Jika ingin memesan menu buffet, kalian bisa memilih menu standar terlebih dahulu. Nanti kalian bisa menaikkan level jika memang diinginkan.
Kalian bisa melihat situs resmi Gyu Kaku Japanese BBQ untuk melihat perkembangan menu beserta harganya. Dari sini, kalian bisa membayangkan menu yang kalian ingin cicipi.
Jika belum yakin, paling tidak siapkan dua opsi, dan putuskan ketika sudah meminta pertimbangan pelayan.
Oiya, waktu sebanyak 90 menit tersebut hanya berlaku untuk pemesanan buffet, ya. Jika kalian memesan a la carte atau lunch menu, maka aturan tersebut tidak terpakai. Kalian bebas makan tanpa hitungan waktu.
2. Jangan Pesan Semua
Ketika memesan menu buffet, terkadang agar ingin cepat, kalian langsung memesan semua menu yang ada. Tidak masalah jika kalian bisa makan dengan lahap, tetapi masalahnya adalah ukuran meja yang terbilang kecil untuk menampung terlalu banyak makanan.
Lebih baik memang memilih untuk menyajikan menu daging terlebih dahulu, terutama yang bertekstur dan juga tebal. Sebab, untuk mendapatkan rasa daging yang sesuai, tentu butuh tingkat kematangan yang benar dan tentunya memakan waktu.
Untuk daging, sebaiknya memang memilih menu daging sapinya saja. Hal ini bukan berarti daging ayamnya tidak enak, hanya saja citarasanya tidak bisa mengungguli daging sapinya. Untuk informasi, daging sapi yang disediakan di tempat ini berasal dari Amerika dan Jepang.
Jadi jelas, untuk ukuran kualitas, semua daging di tempat ini masuk jajaran premium. Sedangkan untuk makanan lautnya, juga selalu disediakan segar. Kalian tidak perlu kuatir dengan aroma amis karena seafood segar tidak akan mengeluarkan bau tidak sedap.
Oiya, meja yang tidak terlalu besar ini sepertinya memang trik dari perusahaan. Sebab dengan demikian pelanggan akan memilih untuk tidak memesan semua makanan terlebih dahulu, yang buntutnya akan mengurangi porsi makan karena terlanjur kenyang.
Selain itu, memesan semua makanan juga akan membuat kalian terlalu terburu-buru makan dan tidak akan menikmati. Padahal dengan manajemen waktu yang baik, satu setengah jam adalah waktu yang lebih dari cukup.
3. Overtime
Masalah yang kerap timbul ketika makan di restoran AYCE adalah denda ketika kalian tidak menghabiskan menu yang sudah dipesan. Denda yang akan dibebankan adalah sebesar Rp 50.000 per 100 gram makanan yang tersisa, terutama daging.
Itulah sebabnya kalian harus bisa mengukur kemampuan makan dengan pesanan yang datang. Pastikan kalian bisa memakan semua menu yang ada dalam waktu yang ditentukan sebelum memutuskan pesanan.
Tetapi bagaimana jika waktu sudah habis tetapi makanan masih sisa? Tentunya ada dua opsi yang bisa kalian pilih. Opsi paling mudah tentunya adalah dengan membayar denda. Kalian hanya perlu menunggu pelayan menimbang makanan sisa kemudian membayar denda di kasir.
Namun ini memang tidak mudah, terlebih jika ternyata makanan sisa yang ada masih cukup banyak. Denda yang kalian tanggung juga akhirnya akan membengkak. Jika demikian, kalian bisa mempertimbangkan opsi kedua.
Opsi ini adalah membayar denda penalti waktu, yaitu Rp 50.000 per orang untuk 30 menit. Jadi jika kalian masih mampu makan, bayar saja denda penalti dan teruskan untuk menghabiskan makanan yang ada.
Tapi, sekali lagi, perhatikan kondisi kalian sendiri ya. Jangan sampai sudah mengeluarkan uang penalti waktu, ternyata makanan tetap tidak habis juga. Tentunya semua akan mubazir, baik waktu, uang maupun makanan yang ada.
4. Makan dengan Rapi
Tidak semua outlet Gyu Kaku menyediakan wastafel. Kebanyakan hanya menyediakan tisu basah yang jumlahnya juga terbatas. Jadi, usahakan untuk makan dengan bersih dan rapi. Sehingga kalaupun terdapat noda, bisa dibersihkan dengan tisu.
Selain itu, jika pelayan masih sibuk, kalian bisa menyusun terlebih dahulu alas makan yang sudah kosong. Dengan demikian, akan ada ruang untuk memesan kembali makanan yang baru sambil menunggu pelayan mengambil alas makan yang kotor.
Meja makan yang rapi juga akan membuat Anda tidak cepat kenyang karena pikiran seakan diperdaya dengan mengatakan belum banyak makanan yang sudah dimakan.
Meskipun dibatasi waktu, tetaplah makan dengan tenang dan nyaman. Sebab, waktu satu setengah jam sebenarnya lebih dari cukup. Jadi, jangan terburu-buru agar bisa menikmati setiap suapan dengan menyenangkan.
5. Upgrade Rasa
Sebenarnya, rasa makanan di tempat ini enak, hanya saja memang lebih cenderung ke rasa manis. Hal ini sama seperti citarasa masakan yang ada di Jepang. Jadi, meskipun ada varian rasa spicy, tetapi ketika terhidang di meja pun rasanya tidak sepedas ketika makan di restoran Padang.
Maka untuk pecinta makanan gurih, pasti akan cepat bosan dan bisa jadi eneg ketika makan di tempat ini. Tetapi tenang, kalian bisa mengakalinya dengan memesan topping ekstra. Kalian bisa memesan Himalayan Salt, lemon, atau jenis lainnya.
Dengan demikian, ada citarasa lain yang bisa diciptakan sesuai dengan bahan yang kalian tambahkan. Tetapi bahan-bahan ini tidak termasuk ke dalam menu, sehingga kalian harus membayar lagi untuk bahan ekstra ini.
Worth To Try
Jika dilihat dari segi harga, mungkin ada beberapa orang yang beranggapan bahwa harga tersebut cukup mahal. Tetapi jika dilihat dari jenis daging serta kelengkapan jenis menunya, tentu harga tersebut sangat sebanding.
Apalagi, pada momen-momen tertentu, ada promo yang bisa kalian ambil. Bahkan tidak jarang promo yang diberikan adalah potongan lima puluh persen untuk tiap menu buffet. Tapi perlu kalian ingat, dalam satu meja hanya bisa memilih satu jenis buffet saja, ya.
Jadi, jika kalian datang rombongan, dan ingin memilih menu buffet yang berbeda, maka mau tidak mau harus pisah meja. Umumnya, meja yang disediakan paling banyak adalah untuk 8 orang. Jika kalian datang dengan lebih banyak orang, bisa menghubungi cabang terdekat terlebih dahulu.
Selain agar tidak antri, tentunya tempat akan dipersiapkan begitu rupa. Hal ini penting mengingat restoran ini termasuk restoran yang punya waiting list cukup panjang. Dengan booking, pelayanan juga akan lebih mudah.
Jadi, kesimpulannya bakalan balik lagi ke sini lagi atau tidak? Tentunya iya. Rasa dari makanan di Gyu Kaku memang sangat otentik dan bahan yang disediakan juga premium. Ambience cabang-cabang restoran ini juga berbeda-beda yang menjadikannya menarik.
Menu yang disediakan juga lengkap sehingga mudah menyesuaikan dengan pallete lidah banyak orang. Untuk jam operasional mungkin saja berbeda antara cabang satu dan lainnya. Kalian bisa melihat di situs resmi untuk informasi lebih lanjut.
Gyu Kaku Halal atau Tidak?
Perlu diingat bahwa setiap cabang restoran memiliki venue yang berbeda-beda, tergantung dari konsep yang diusung. Walau demikian, pelayanan di tempat ini semuanya sudah distandarisasi. Jadi, ketika kalian datang di resto daerah Jakarta atau Surabaya, pelayanan akan sama.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world.
Not only beef, we also offer other meats, not to forget a variety of side dishes with more than 50 items, which will surely make you come back for more.GYU-KAKU KARUBILet us present our signature beef, Gyu-Kaku Karubi. This meat is a premium part, of which only 4.8 kg can be extracted from one cattle. The juiciness and tenderness of this meat is what makes it a winner!
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Gyu Kaku Indonesia, THE BEST !
Gyu-Kaku, Horn of the Bull in Japanese, provides an authentic Japanese Yakiniku dining experience.Gyu-Kaku offers a wide range of beef including our best seller Gyu-Kaku Karubi, King Harami, Dragon Karubi and Suki Shabu.
Gyu-Kaku Dan On-Yasai adalah merk asal Jepang yang dipegang oleh PT Reins Marindo Indonesia. Perusahaan kami bergerak di bidang food & beverege dan mulai bediri sejak tahun 2015. saat ini, kami mengoprasikan 19 outlet Gyu-Kaku dan 8 outlet On-Yasai.
Harga Makanan di Gyu Kaku Indonesia
Harga Paket Premium Buffet Rp 550.000,- NETT PAKAI PAJAK
Kalau ditotal pajaknya itu soalnya sampai 16%. Tapi harga premium buffett ini worthed banget deh sama rasa dagingnya yang premium luar biasa.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
PAKET BUFFET PREMIUMDEWASA : Rp 398.000++ANAK-ANAK/LANSIA : Rp 298.000++
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
PAKET BUFFET STANDARTDEWASA : Rp 238.000++ANAK-ANAK/LANSIA : Rp 158.000++
Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Premium Buffet Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Standard Buffet di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Cara Makan di Gyu Kaku
Gyu-Kaku, Horn of the Bull in Japanese, provides an authentic Japanese Yakiniku dining experience.Gyu-Kaku offers a wide range of beef including our best seller Gyu-Kaku Karubi, King Harami, Dragon Karubi and Suki Shabu.
Not only beef, we also offer other meats, not to forget a variety of side dishes with more than 50 items, which will surely make you come back for more.GYU-KAKU KARUBILet us present our signature beef, Gyu-Kaku Karubi. This meat is a premium part, of which only 4.8 kg can be extracted from one cattle. The juiciness and tenderness of this meat is what makes it a winner!
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Cara Memanggang Daging di Gyu Kaku
Meja dilengkapi alat pemanggang daging dengan teknologi Smokeless Charcoal Roaster. It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Menu Daging Favorit di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Karubi di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Garlic Karubi di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996.
From that first restaurant, we have grown to become the largest
Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Suki Shabu di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happine
ss of enjoying Japanese Yakiniku to the corners of the world!
Rosu di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world.
Dragon Karubi di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Lidah di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia. And now with more than 700 outlets worldwide, we can spread happiness of enjoying Japanese Yakiniku to the corners of the world!
Karubi di Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015.
Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia.
And now with more than 700
outlets worldwide, we can spread happiness of
njoying Japanese Yakiniku to the corners of the world!
Menu Sup di Gyu Kaku
Gyu-Kaku, Horn of the Bull in Japanese, provides an authentic Japanese Yakiniku dining experience.Gyu-Kaku offers a wide range of beef
including our best seller Gyu-Kaku Karubi, King Harami, Dragon Karubi and Suki Shabu.
Not only beef, we also offer other meats, not to forget a
variety of side dishes with more than 50 items, which will surely make you come back for more.
GYU-KAKU KARUBILet us present our signature beef, Gyu-Kaku Karubi. This meat is a premium part, of which only 4.8 kg can be extracted from one cattle. The juiciness and tenderness of this meat is what makes it a winner!
Menu Salad di Gyu Kaku
STANDARD BUFFET
Adult : IDR. 238.000++ | Child / Senior : IDR. 158.000++Only the same course menu should be selected for all customers on cach table.Food and beverage is for dine-in only. Any wastage will be charged for Rp 50.000/100g.Free of charge for children who is under 100 cm height. 100-140 cm height will be charged for children price.
For those taller than 140 cm or over 12 years old will be charged as adult price.Senior price is for 65 years old or above.Please pay and release table within 90 minutes after seated, last order should be made 15 minutes before meal end.Extra charge will be added for every 30 minutes extension
(Adults Rp 50.000 per person. Child / Senior Rp 30.000 per person)Child
/ Senior price only valid for Buffet Menu.Prices subject to 10% tax and 5% service charge.
Adult : IDR. 398.000++ | Child / Senior : IDR. 298.000++Only the same course menu should be selected for all customers on cach table.Food and beverage is for dine-in only. Any wastage will be charged for Rp 50.000/100g.Free of charge for children who is under 100 cm height. 100-140 cm height will be charged for children price.For those taller than 140 cm or over 12 years old will be charged as adult price.Senior price is for 65 years old or above.Please pay and release table within 90 minutes after seated, last order should be made 15 minutes before meal end.Extra charge will be added for every 30 minutes extension (Adults Rp 50.000 per person. Child / Senior Rp 30.000 per person)Child / Senior price only valid for Buffet Menu.Prices subject to 10% tax and 5% service charge.
Menu Dessert di Gyu Kaku
Gyu-Kaku, Horn of the Bull in Japanese, provides an authentic Japanese Yakiniku dining experience.Gyu-Kaku offers a wide range of beef including our best seller Gyu-Kaku Karubi, King Harami, Dragon Karubi and Suki Shabu.
Not only beef, we also offer other meats, not to forget a variety of side dishes with more than 50 items, which will surely make you come back for more.GYU-KAKU KARUBILet
us present our signature beef, Gyu-Kaku Karubi. This meat is a premium part, of which only
4.8 kg can be extracted from one cattle. The juiciness and tenderness of this meat is what makes it a winner!
Follow IG Gyu Kaku untuk Promo Diskon
Gyu-Kaku, Horn of the Bull in Japanese, provides an authentic Japanese Yakiniku dining experience.Gyu-Kaku offers a wide range of beef including our best seller Gyu-Kaku Karubi, King Harami, Dragon Karubi and Suki Shabu.
Not only beef, we also offer other meats, not to forget a variety of side dishes with more than 50 items, which will surely make you come back for more.GYU-KAKU KARUBILet us present our signature beef, Gyu-Kaku Karubi. This meat is a premium part, of which only 4.8 kg can be extracted from one cattle. The juiciness and tenderness of this meat is what makes it a winner!
Gyu Kaku Restoran Halal atau Enggak Sih ?
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia.
Alamat Restoran Gyu Kaku
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia.
It all started from a restaurant that we opened in Sangenjaya, Tokyo, in 1996. From that first restaurant, we have grown to become the largest Yakiniku restaurant operator in the world. Gyu-Kaku set its footstep in Indonesia in Aeon Mall BSD City in 2015. Since then, we have been expanding to make Japanese Yakiniku more familiar to people in Indonesia.
Gyu Kaku Indonesia, Japanese BBQ Restaurant.
Family Time with Gyu Kaku…
Leave a Reply